Sunday, June 26, 2011

Yum!

The vegetable panini is one of my favorite ways to eat vegetables.  This panini has yellow squash, zucchini, red pepper, and portobello mushroom mixed with olive oil, vinegar, garlic powder and thyme.  Goat cheese is what really makes this panini tasty, and there are some spinach leaves in there as well.  The vegetables are roasted first, and then the whole panini goes in the oven after everything is put together with a second pan on top to flatten it.  Yum!

Vegetable Panini

I love crepes!  But I had never tried to make one....until today!  Delicious! :)

Crepe with Strawberry, Banana, and Nutella

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